Description
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.
This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need
| Ingredients | |
|---|---|
| Salt to taste | |
| Oil | |
| Juice of 1 small lemon | |
| 3 stks | Curry leaves |
| 5 stks | Coriander leaves |
| 1½ tsp | Ginger garlic paste |
| ¼ tsp | Turmeric powder |
| 2 tbsp | Red chilli powder (heaped) |
| 1 no | Green chillies |
| 2 nos | Onion medium ( chopped finely) |
| 10 slice | King fish (vanjaram) |
Instructions
Clean the fish well and keep aside. Grind all ingredients except oil. Check for salt and rub this mixture on the fish slices and let it marinate for an hour
Take a fry pan and fry the slices till golden brown.
Serve hot with rasam rice.
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