Description
Fish fingerFish finger
Can be served as a starter.
| Ingredients | |
|---|---|
| 1 kg | Fish |
| 1 no | Lime juice |
| 200 g | Bread crumbs |
| 1 no | Egg |
| 1 tsp | Turmeric powder |
| 1 tsp | Chilli powder |
| Salt | |
| Oil (for deep frying) |
Instructions
-
Mix chilli powder,salt,soya sauce in lime juice and marinate the fish for 1hour.
- Beat egg with turmeric powder and keep aside.
- After an hour dip each piece in the egg mixture and roll it over bread crumbs and deep fry.
- Serve hot with tomato ketchup
Notes
Instead of chilli powder,pepper powder and soya sauce 11/2tsps. can be used.
Source
Tasted in restaurants
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