Description
Usually we prepare kheer with carrots n badam.. tried it out as kheer with sago(javvarusi)n turned out awesome…healthy, tasty n colourful to eyes…looks like mango paayasam n tastes awesome, goes very well for desserts..healthy version of kheer, give a try friends…
Carrot badam paayasam/ Carrot badam Kheer/ Carrot,Sago n almond kheer / Sabudana carrot badam paayasam
| Ingredients | |
|---|---|
| 2 T | Nylon sago(javarusi, sabudana) |
| 10 nos | Almond nuts |
| 1 cup | Carrot(cooked) |
| ½ cup | Sugar( can decrease r increase) |
| 1 cup | Milk |
| 2 tsp | Ghee |
| 10 nos | Cashew nut pieces |
| 2 tsp | Cardamom powder |
Instructions
Grind the already pressure cooked carrot pieces in a blender r mixie finely ..soak the almond pieces in luke warm water sufficiently for an hour n grind them finely too..take a heavy bottomed pan, heat the pan, add the sago n let them pop, once they start popping add enough water to cook them until they turned slightly mushy..add the grounded carrot n almond paste to the cooked sago, add the milk n bring them to boil(adjust ur kheer at this stage, can add more milk r water as per ur need), now add the sugar n stir them continously until everything gets well cooked…add the cardamom powder to the kheer, now heat the ghee in a pan , fry the cashew pieces in the hot ghee until they turn brownish, add the fried cashew nut pieces to the Kheer, put off the stove…
Serve them hot r chilled as ur wish…Tasty Kheer !!!!!!
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