Description
This an authentic punjabi dish.| Ingredients-1 | |
|---|---|
| 2 no | Dry red chillies |
| 2 tsp | Coriander seeds |
| 3 nos | Tomato (finely chopped or crushed) |
| ½ tsp | Turmeric powder |
| 1 tsp | Chilli powder |
| Salt as required | |
| 2 tbsp | Oil |
| 4 clove | Garlic |
| Ingredients-2 | |
|---|---|
| 1 cup | Paneer (cubed) |
| 1 cup | Capsicum(cubed) |
| 1 tsp | Coriander seeds(optional) |
| 2 tbsp | Oil |
| 1 tsp | Kasoori methi |
| Salt as required | |
| Coriander leaves (chopped for garnishing) |
Instructions
preparation of gravy:
To begin with pound the dry redchilies and coriander seeds.Heat oil in a pan add the pounded powder,fry for 3mins and
add minced garlic.saute them till the garlic becomes golden brown.Now add the chopped tomatoes,turmeric,chili
powder and salt.Mix them well and close it with a lid.Let it cook in simmer for 5 mins untill the tomatoes are mashed and
a thick gravy is formed.
In a wok heat oil,add coriander seeds fry for 3mins.Now add paneer pieces fry till they turn golden brown,add salt and
capsicum stir 2-3mins .Transfer the gravy made and mix thoroughly so that the panner and capsicum are coated with
the masala.Finally add kasoori methi powder and fry for 2-3mins.Garnish with coriander leaves.
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