Description
Muttona Gravy is one of my favorite dishes…everytime when i make this it tastes just like chicken gravy, so this time i made certain changes and it came out really like the mutton gravy that is made by my Mom and Mil…thought i will share it wid u guys…so here is the recipe..and hope u all will like it.
| Ingredients | |
|---|---|
| 2 nos | Onion (finely chopped) |
| 1 no | Big sized tomato[chopped] |
| 1 no | Green chilly[ slit open optional] |
| 2 T | Ginger garlic paste |
| 10 nos | Mint leaves |
| Corriander leaves for garnishing | |
| 1 T | Dry methi leaves[optional] |
| Few aniseeds for flavour | |
| 1 no | Cinnamon stick (small) |
| 2 nos | Cloves |
| 2 nos | Cardamom |
| 1 no | Black cardamom (crush and use litttle) |
| Chilly powder and salt as per individuals need | |
| 1 T | Corriander powder |
| 1 T | Mutton masala or garam masala |
| 1 tsp | Cumin seed powder |
| pinch | Turmeric powder |
| Curd / yoghurt | |
| 10 nos | Curry leaves |
| Mutton according to ur need |
Instructions
1.Take a pressure cooker and add oil, then add aniseeds,cinnamon stick,cardamom,black cardomom,cloves ,dry methi leaves ,curry leaves and mint leaves.
2.Add mutton peices and saute it well till u see the colour change of the mutton.
3.Now add chopped onions and green chilly and keep sauting till the onions becomes translucent.
4.Now add ginger garlic paste and saute it well and add chopped tomatoes to it.
5.add chilly powder, corriander powder,cumin seed powder ,turmeric powder, and salt and mix well.
6. Add half a cup of curd and pour enough water for the mutton to cook.
7.Pressure cook the mutton according to ur cooker’s time.
8.Once completely cooked, remove the lid of the pressure cooker and add mutton masala powder and leave it in sim for a few minutes.
Garnish the mutton gravy with corriander leaves.
Delicious Mutton masala is ready to be relished now.
Notes
1.Heard from my friend that dry methi used in any gravy gives nice flavour..so i try it with channa masala and all the other gravies that i make. Althought its optional for the above gravy u may try adding it if u have.
2.Black cardamom also gives nice flavour to the recipe.
3.I have used 8 fleshy mutton chops for the above recipe.
4.Mutton masala can be any store bought mutton masala , i have used Shakthi mutton masala.
5.Ingredients of shakti mutton masala are corriander,chilly,pepper,garlic,salt,onion,ginger,cassia,clove,cardamom,turmeric and refined oil.People who doesnt have the masala can make ur own masala with the above mentioned ingredients.
6.Keeping the content on sim for more minutes will make the gravy disappear.
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