Description
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…| Ingredients-1 | |
|---|---|
| 250 g | Potatoes (peeled & cut in a medium size) |
| Fresh peas (hand full) (optional) | |
| 1 no | Onion ( chopped) |
| 4 clove | Garlic (chopped) |
| ¼ cup | Lemon juice |
| ¼ cup | Curd |
| 1 no | Tomato |
| Curry leaves ( little) |
| Ingredients-2 | |
|---|---|
| 10 no | Green chilli |
| ¾ cup | Coconut grated |
| 1 tsp | Aniseeds(sombu) |
| 1 tsp | Jeera seeds |
| 2 T | Roasted gram [odacha kadalai] |
| Ingredients-3 | |
|---|---|
| ¼ tsp | Aniseeds (sombu) |
| ¼ tsp | Pepper corns |
| ¼ tsp | Jeera seeds |
| Salt to taste | |
| Oil for gravy |
Instructions
- Clean the potatoes , peel the skin and cut in to medium size and keep aside. Peas is optional.
- Grind the ingredients 2 in to fine paste.
- Heat oil in a pan, add pepper corns, jeera, aniseeds and curry leaves, when it splutter add the onions.
- Add tomatoes and garlic. fry for a min and add the ground mixture,curd, fry again.
- Add potatoes and peas.add salt, add little water to it.
- Close the pan. Cook for 2min till the vegetables get cooked.
- When the mixture gets thick. Switch off the flame .
- Add lemon juice and mix well.Serve hot .
Potato Avial
Notes
It is very easy..it dont taste like kurma..its different.
Source
magazine
Comments are closed.