Description
Spicy onion chutney for hot steaming idlis and set dosas.| Ingredients | |
|---|---|
| 2 nos | Red onion (medium) |
| 1 tsp | Tomato (diced) |
| 4 nos | Dry red chili |
| ¼ cup | Fresh grated coconut |
| 1 tbsp | Bengal gram (kadhala paruppu) |
| 1 no | Tamarind (blueberry size) |
| ¼ tsp | Salt (or to taste) |
| 3 tsp | Oil (for sauteing) |
| 1 tsp | Oil (for seasoning) |
| ¼ cup | Water (approx) |
| ¼ tsp | Mustard seeds |
| ¼ tsp | Split black gram (ullundu) |
| 1 no | Dry red chili (for tempering) |
| 6 nos | Curry leaves |
Instructions
Heat 3 tsp oil in a pan. Add the bengal gram and fry till golden, then add the roughly chopped onions and red chilies. Fry these till the onion becomes translucent. Now add the diced tomatoes and tamarind. Again fry them till they turn soft and tender. Switch off and let cool. When done grind this with coconut, salt and water to a thick paste like consistency. Take a small pan and heat 1 tsp of oil, splutter mustard, split black gram , dry red chili and curry leaves. Add this to the chutney and mix. Serve with idli or dosai.
Notes
Serves 2 approx.
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