Description
Dry pepper chicken … can be made into gravy if more onions are added ..
| Ingredients-1 | |
|---|---|
| ½ kg | Chicken |
| Ingredients-2 | |
|---|---|
| 2 tsp | Jeera (little) |
| 2 T | Black pepper |
| Ingredients-3 | |
|---|---|
| 1 inch | Ginger |
| 6 nos | Garlic |
| 2 tsp | Fennel seed(peruncheeragam) |
| 5 nos | Cloves (karambu) |
| 4 nos | Elachi |
| 1 no | Cinnamon (1 inch small) |
| Ingredients-4 | |
|---|---|
| 10 nos | Small onions |
Instructions
fry the onion in a kadai with 1 or 2 tsp oil .. grind it to a smooth paste …
fry the contents in group 3 a little and make it a smooth paste …
coarsely powder the contents of group 2 ….
clean the chicken and add salt to taste ,turmeric powder and cook for 3 min (until 1/4 th cooked – add 1/2 tumbler of water while cooking) …
add 1 table spoon of oil in kadai , add contents of group 4 and 3 and fry a liittle …
now add the 1/4th cooked chicken and cook for another 5 minutes …
add the group 2 contents and cook until completely done …
garnish with coriander leaves …
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