Description
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
| Ingredients-1 | |
|---|---|
| ½ kg | Fish (vanjaram, palm firt,paarai,sheela) |
| Ingredients-2 | |
|---|---|
| ½ cup | Coconut (grated) |
| 25 g | Black pepper |
| 2 tsp | Red chilli powder |
| 1 tsp | Coriander powder |
| 6 nos | Small onions |
| 6 clove | Garlic |
| 1 Lemon Sz | Tamarind |
| 10 nos | Curry leaves |
Instructions
clean the fish and marinate it with needed salt and 2 tsp turmeric powder …
Add 3 tsp of oil in a kadai and fry coconut,black pepper, garlic cloves,onion, curry leaves … fry until the coconut turns dark brown in color … dont fry in high flame …
add tamarind to above mixture and grind to a smooth paste (no coarse particles).. u can add water if needed …
add 1 tsp oil in a pan .. after its heated add the paste , water (4 cups), marinated fish… allow the contents to boil (15-20 min) until the fish gets cooked well ..
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