Description
a very different rasam… thick but yummy…| Ingredients | |
|---|---|
| 1 cup | Toor dal |
| 1 | Tomato (diced) |
| MarbleSz | Tamarind |
| 8 | Garlic (crushed) |
| 1 inch | Ginger (crushed) |
| 3 tsp | Coriander (finely chopped) |
| 1 tsp | Methi seeds |
| 1 tsp | Coriander seeds |
| 1 tsp | Pepper |
| 1 tsp | Jeera |
| 3 tsp | Saunf |
| 4 | Red chilli |
Instructions
Soak tamarind in water and extract juice. Pressure cook toor dal until soft. Mince garlic and ginger.
Dry roast pepper,jeera,saunf,dhaniya seeds, red chillies, methi seeds and powder.
In a sauce pan, heat 2 tsp of oil and add mustard seeds, 1/2 tsp jeera. When they start to splutter add 1 red chilli. After few seconds add chopped tomatoes, tamarind juice, ginger, garlic, 1 cup of water, salt to taste and spice powder.
Cover and cook for till raw smell goes. Then add cooked toor dal and cover and let them boil for another 3 to 5 minutes.Garnish with freshly chopped cilantro. Serve hot with rice and pappad.
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