Description
| Ingredients | |
|---|---|
| 1 cup | Zucchini grated |
| ¼ cup | Potatoes grated |
| ½ cup | Gram flour |
| ¼ cup | Rice flour |
| ¼ cup | Corn flour |
| ½ tsp | Garam masala powder |
| 1 tsp | Red chilli powder |
| 1 tsp | Ginger garlic paste |
| Salt as per taste | |
| 2 tsp | Cilantro, curry leaves(chopped) |
| Oil for deepfrying | |
| 1 no | Onion medium size chopped finely |
| ¼ tsp | Baking soda |
Instructions
Mix grated Zucchini n grated potatoes together with salt n keep aside, after a while they will leave water, drain the water n keep aside, u may use them while preparing the batter…add all the ingredients except the oil n make them as batter, if water is needed add the zucchini water to the batter…Heat oil in a pan, once the oil is hot make a thin vadais n fry them until they turns brownish…dont make them thick vadais..else they wont be well cooked inside if the vadais r thick…fry them in batches..dont overcrowd…
Serve hot…Crispy, tasty Zucchini Vadai is ready…Enjoy!!!!!!!!
Source
Myself
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