Got this recipe from a Muslim chef.
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
Tomato Pulav is one of the most delicious variety amongst the rice dishes.Everyone of us have a customized version of making this delicious rice dish. This Pulav is an intensely frangrant rice, cooked with a combination of rich tomato gravy, coconut milk and garam masalas.
Though there are a thousand varieties of rasam, this particular type seems to please our taste buds with mild energising flavour. This famous dish is from Mysore, often prepared during great feast at the palace to serve the Kings and Queens (general myth). Well not anymore… it can be made in your own kitchen with ease and don't really have to be kings and queens to get a taste of this royal rasam.
Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy
Children love it.
Paneer combined with mixed bell peppers tempered and saute id in spicy masala. Jalfrezi ~ Spicy diet also known as Kadai Paneer.
Goes well with meen kulambu and melakai killi sambar.
Pitlai is nothing but arachivitta(ground) sambar, mostly popular among the Brahmin community. This thick lentil gravy is prepared with freshly ground spices and vegetables. Mostly pitlai is made with Bitter gourd, brinjal, yams and squash. Here, I've attempted with Elephant foot yam.
Spinach/Palak/keerai is one among the very nutritious food which has a rich content of iron and calcium. It has a very good nutritional value when fresh,steamed or quickly boiled.Here is a simple way to make a delicious keerai kuzhambu.Addition of cooked thur dhal to this keerai imparts a distinct taste and flavour.
Here u go !!!!!!