BAI BIRYANI

Ing.

Basmathi rice-3 cups

Mutton-1/2 kg

Onions-4 nos(big)

Tomatoes-3 nos.(Medium)

Green chillies-3(slitted)

Coriander leaves-2 cups(finely chopped)

Mint-1 cup

Curd-1/2 cup

Salt-3 tsp or required

Ginger paste-3 tsps

Garlic paste-3 tsps

Plain red chilli powder-11/2 tsp

3c’s-(cloves-4,cardamom-3,cinnamon-2”.)

Oil-1 cup

Food colour(optional )

Water-3 cups or required

Method

In a pressure cooker,pour oil and add the 3c’s.

When turns colour add onions and fry till golden brown.Half way add garlic paste and fry with the onions.

Next add coriander leaves ,mint and g.chillies and fry for 2 min.

Now add mutton pieces, curd,diced tomatoes, chilli powder,salt, ginger paste and fry till oil seperates.

Pressure cook mutton adding 1 cup water.

When done add rice and pour the remaining 2 cups water and cook for 10 min. in low flame.

After done add lime juice,1 cup coriander leaves and mix well without breaking rice.

If you want it to look like hotel stuff,mix 3 pinches of food colour in 3 tbsp water and sprinkle over the rice before mixing.

HAPPY MEAL