Description
Indian vegetable fritters.
| Ingredients-1 | |
|---|---|
| 2 cup | Gram flour (500 grams approx) |
| 2 tbsp | Rice flour |
| 2 tsp | Red chilli powder |
| 1 pinch | Baking soda |
| Ingredients-2 | |
|---|---|
| 2 cup | Bhaji flour (using ingredients from table-1) |
| 3/4 teaspoon | Salt (or to taste) |
| 1 no | Onion (cut lengthwise) |
| ½ cup or as needed) | Water |
| 4 cup | Oil |
Instructions
Make Bhaji flour by mixing thoroughly all ingredients from table -1 while its still dry. Mix salt and add water gradually to avoid lumps. Make a smooth paste consistency, which is just enough to dribble off a spoon. While making this, heat oil in wide kadai, when its all ready, dump onion in the batter and deep fry. Drain in a paper towel and serve with tomato ketchup or sauce.
Notes
Fry them in batches; secret of crispy bhaji is to fry them on medium flame; Avoid soaking onions for a long time in the batter, it would release water and make the bhaji soggy.
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