Moongdal Rasam

Description

There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes..

Ingredients
¼ cup	Moongdal/green gram
1 T	Ginger chopped
2 nos	Green chillies
¼ tsp	Pepper powder
1 tsp	Cuminseed powder
½ no	Tomato
½ tsp	Mustard seed
¼ tsp	Asafoetida powder
2 nos	Red chilli
3 nos	Curry leaves
2 stks	Cilantro leaves
1 tsp	Lemon juice
	Oil
	Salt as per taste

Instructions

Pressure cook moongdal with chopped ginger n green chillies until 5 whistles, put off the stove…dilute the cooked moongdal as ur wish n smash the cooked dal with ur fingers, now add the tomatoes pieces, cuminseed powder, pepper powder, salt as well as curry leaves n chopped cilantro leaves, heat oil in a pan, add the mustard seed, red chilli n asafoetida powder n let them splutters, now add the cooked moongdal with spices to the kadai, once they starts boiling, add the lemon juice n put off the stove..