A recipe for passion is always simmering !
Mullai September 19, 2006 18394 Comments Off on Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-FryDry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Simple egg curry
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
Simple dry pan roasted potatoes with spices.
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)