Description
Simple dry pan roasted potatoes with spices.| Ingredients | |
|---|---|
| 1 no | Potato (cubed) |
| 1 no | Onion (diced) |
| 1 tsp | Ginger garlic crushed |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| 1 pinch | Asafoetida powder |
| 5 nos | Curry leaves |
| 3 stks | Coriander leaves |
| 1 pinch | Turmeric powder |
| 1 tsp | Red chilli powder |
| 1 tsp | Coriander /dhania powder |
| ½ tsp | Salt |
| 5 tsp | Oil |
Instructions
Wash the potatoes, peel off the skin and cube them, soak them in cold water to avoid discoloration. Heat oil in a pan, splutter mustard, cumin seeds, curry leaves, asafoetida and saute onions and ginger garlic for few minutes. Then drain all water and add the potatoes along with turmeric, red chilli powder, dhania powder and salt. Keep frying everything together on low medium flame until the potatoes are well cooked. You might the see the outer portion turn dark brown and crispy. Garnish with coriander leaves. Good side for curd rice.
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