Paneer and green peas cooked in a rich onion-tomato gravy. One of my non- desi friend wanted an easy recipe for a paneer dish and I had come up something easy for him to try using ready made masalas from Indian stores. This recipe can be called semi homemade… I’ve used sweet frozen green peas, pre-fried paneer cubes, tomato puree / canned crushed tomatoes, half and half cream. Its very easy to make This mild north Indian dish is served with naan or paratha.
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| Ingredients | |
|---|---|
| 1/2 cup | Green peas (sweet, frozen peas or precooked green peas) |
| 10 cubes | Paneer |
| 1 cup | Onion (diced) |
| 2 cups | Tomato puree or crushed tomato |
| 1 teaspoon | Ginger garlic paste |
| 2 leaves | Bay leaf |
| 1 teaspoon | Cumin seeds |
| 1 teaspoon | Kasuri methi (dry fenugreek leaves) |
| 3 teaspoons | Red chilli powder |
| 1 teaspoon | Coriander/dhania powder |
| 2 pinch | Turmeric powder |
| 1 teaspoon | Garam masala powder |
| 4 tablespoons | Fresh cream (half & half) |
| 1 teaspoon | Butter |
| 4 teaspoons | Oil |
| 1 teaspoon | Salt (or to taste) |
| 2 teaspoons | Coriander leaves (for garnishing) |
| 1/4 teaspoon | Sugar / honey |
Some Paneer recipes to try – Paneer Chana Masala Chettinad Paneer Shahi Paneer Paneer Jalfrezi Paneer Butter Masala
- Heat oil and butter in a sauce pan, fry the cubed paneer pieces and keep them aside.
- In the same pan, sizzle bay leaf and cumin seeds.
- Now add chopped onions and saute until golden along with ginger garlic paste.
- Now add pureed tomatoes along with turmeric powder, red chilli powder, dhania powder, garam masala, kasturi methi, sugar and salt.
- Cook every thing on low medium flame for few minutes. Cook until the tomato puree thickens.
- Then add half & half cream, green peas and fried paneer.
- Let it simmer until the oil separates from the gravy.
- Garnish with coriander and serve with naan.
Some more Paneer recipes – PANEER PARATHA KADAI PANEER PALAK PANEER
Notes
- Paneer – Indian Cottage Cheese available in all Indian grocery stores in frozen aisle. Its sold as a bar or pre cubed and partially fried.
- Canned tomatoes – Available in regular supermarkets, diced, crushed or whole tomatoes can be used.
- Half & Half – Available in all supermarkets in the dairy aisle. This is half cream and half milk. Gives nice creamy texture to the gravy.
- Kasuri Methi – Dry Fenugreek leaves available in small packets in all Indian grocery stores. Known as Methi leaves.
- Red Chili Powder, Coriander powder, Garam Masala powder, Turmeric powder is available in small packs in Indian stores.
- If using regular fresh tomatoes look for real ripe ones orelse the gravy would taste sour.
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