Description
Beans Fry is hard to chew. Once I tried with egg & it was softer than normal beans fry. It wont take even 10 – 15 mins to cook. A easy bean – egg fry.| Ingredients | |
|---|---|
| 1 pinch | Fennel seeds (perum serakam) |
| 15 nos | Beans (chopped) |
| 1 no | Egg |
| 5 nos | Small onions (cut lengthwise) |
| 3 nos | Green chilli (chopped) |
| 1 pinch | Chilli podwer |
| 1 pinch | Black pepper powder |
| Salt for taste | |
| 1 T | Gingelly oil |
Instructions
Beat egg with salt, cumin seed powder & black pepper powder and keep it aside. Heat oil & toast fennel seeds. Add beans, onion & chilli and saute for 4 – 5 mins in medium flame. Add chilli powder & salt and saute for a min. Add beaten egg to beans and fry till the egg is cooked well.
Notes
can add one (oru palu) garlic.
Can add 2 or 3 curry leaves.
Source
Crazy Me
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