Kathirikai (egg plant) thuvayal

Ing 

Egg plant – 2-4 nos.

Red chilli  – 5-6 nos.

Tamarind  – 1 spoon

Uradh dhal – 1 tbsp

Salt to taste.

Method :

Wash the egg plant and steam it in the cooker. (wait for 2 hiss) . Allow it to cool and peel of the skin . keep it aside.

Heat oil in a pan and fry redchilli and urdhal dhal until golden brown. allow it to cool. Grind the egg plant along with the

red chilli and tamarind with little water . Add salt and uradh dhal.

This thuvayal is very tasty when served with hot rice and ghee. 

note: Adding Asafoetida will give a nice flavor.