potato kootu

Ing 

Potato –   4-5 nos.

Channa dhal    – 4-5 tbsp

Oil                – 2 tbsp

Sambhar podi  – 2 tbsp

Curry leaves    – 4-5

Fennel seed  – 1/4 tbsp

Method:

Cut the potatoes in to cubes and boil along with channa dhal till it becomes soft.  Add sambar podi and allow it to boil till the raw smell goes. Garnish with curry leaves and fennel seeds.