Aloo Matar - Aloo Matar Recipe

This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.

CAULIFLOWER PEAS MASALA GREEN PEAS MASALA (DHABA STYLE)

Ingredients
2 nos	Onions
3 nos	Tomato
1 no	Green chilli
1 tsp	Ginger garlic paste
1 no	Potato (cubed)
½ cup	Green peas
2 tsp	Butter or ghee
3 tbsp	Oil
¼ tsp	Cumin seeds
¼ tsp	Fennel seeds
1 no	Bay leaf
1 inch	Cinnamon
2 nos	Cloves
2 nos	Cardamon
¼ tsp	Turmeric powder
2 tsp	Red chilli powder
3 stks	Coriander leaves (chopped for garnishing)
½ tsp	Garam masala powder
1 tsp	Salt (or to taste)
2 tsp	Coriander powder
½ cup	Water

Try our CHANNA KURMA

Try our METHI MATAR MALAI MATAR PANEER GREEN PEAS MASALA

Heat oil in a deep pan, add cumin, bay leaf, cinnamon, cloves, cardamon and fennel seeds, then fry onions and green chillies. When it turns translucent add ginger garlic paste and chopped tomatoes, cook until they become tender and juicy.

Now add cubed potatoes and green peas along with turmeric powder, red chilli powder, coriander powder , garam masala and salt. Saute this over medium heat for few seconds, add water and let it simmer for 10 minutes until the potatoes are cooked perfectly. Garnish with coriander leaves and serve hot with crispy paratha or soft roti.