Kodiguddu pulusu

Description

Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )

Ingredients
3 nos	Eggs
2 nos	Onions
1 no	Tomato
2 nos	Green chilli (slit open)
3 clove	Garlic
3 tsp	Tamrind juice (or thick store bought pulp 1/4 tsp)
6 nos	Curry leaves
3 stks	Corrainder leaves
¼ tsp	Mustard
¼ tsp	Cumin seeds
5 nos	Fennugreek seeds
¼ tsp	Split black gram
¼ tsp	Asafoetida powder
¼ tsp	Turmeric powder
3 tsp	Red chilli powder
4 tsp	Corrainder/dhania powder
½ tsp	Cumin powder
1 tsp	Salt (or to taste)
1 pinch	Sugar
3 tbsp	Oil
1 cup	Water

Instructions

Hard boil eggs, peel the skin and keep them aside.

Heat oil in a pan slightly toast mustard, cumin, fennugreek seeds and black gram along with asafoetida. Saute chopped onions, green chillies and garlic. When it turns slighly brown add chopped tomatoes and cook them until soft. Add turmeric, red chilli , corrainder, cumin powder and salt to the mixture and fry for few minutes.

Now add tamrind pulp, sugar and water and bring it to boil and reduce to simmer. When the gravy thickens, add boiled eggs and cook for few more minutes.

Garnish with curry and corrainder leaves and serve with steaming hot rice or warm roti.