Amma’s Maida biscuit

taste buds January 25, 2008 5100 21 Comments
Member Contributions

Description

Amma's Maida Biscuit:

This is my all time favorite. My mom makes it when we ask for a quick snack at home…Thought i will miss them after my marriage but still my MIL makes it and now after coming to Taiwan im making it.

Ingredients
1 cup Maidha or all purpose flour
1 tsp Oil
5 T Sugar
1 tsp Salt
1 cup Warm water
Oil for deep frying

Instructions

         

 

1) Add oil,salt and sugar to the maida..

2) Make a dough by adding hot water.

3) Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape.

4) Deep fry them in oil.

Notes

Store them in air tight containers.These biscuits remain fresh for 4-5 days

Source

My Mom and Mil

Written by taste buds

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