Description
Rogan Josh is a mutton gravy from kashmir with lots of spices.| Ingredients | |
|---|---|
| ¼ kg | Mutton(clean and cut into small pieces) |
| ½ cup | Curd |
| 2 nos | Medium size onion |
| 3 nos | Tomatoes – chopped |
| ½ tsp | Ginger garlic paste |
| 1½ tsp | Kashmiri red chilli powder |
| ½ tsp | Red chilli powder |
| pinch | Turmeric powder |
| ¼ tsp | Poppy seeds |
| ½ tsp | Shahjeera |
| ¾ tsp | Corainder powder |
| 4 nos | Cardamons |
| 3 nos | Cloves |
| 6 nos | Peppercorns |
| pinch | Nutmeg powder |
| 2 T | Coconut powder |
| 6 nos | Almonds |
| Little mace | |
| Salt | |
| Oil | |
| ¼ tsp | Garam masala |
| Coriander leaves (for garnishing) |
Instructions
Roast poppy seeds, shahjeera, almonds, cloves, peppercorns, mace, coconut(fresh/dessicated), nutmeg, 4 cardomons and grind with dry powders turmeric, kashmiri chilli powder, coriader powder and red chilli powder with little water .Keep this aside.Grate onions.
Heat oil in a pressure cooker add 2 cardomons and onions fry till golden brown .Add ginger garlic paste fry .Add the spice paste and fry for a minute .Add tomatoes and curd .Keep frying till tomatoes are mashed .Add salt and mutton fry add little water and pressure cook till 1 whistle then reduce the flame and let cook for 10 to 15 min . Garnish with coriander leaves and 1/4th teaspoon garam masala
Notes
Served with nan/roti or with ghee rice/jeera rice.
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