Description
Rogan Josh is a mutton gravy from kashmir with lots of spices.
Ingredients | |
---|---|
¼ kg | Mutton(clean and cut into small pieces) |
½ cup | Curd |
2 nos | Medium size onion |
3 nos | Tomatoes – chopped |
½ tsp | Ginger garlic paste |
1½ tsp | Kashmiri red chilli powder |
½ tsp | Red chilli powder |
pinch | Turmeric powder |
¼ tsp | Poppy seeds |
½ tsp | Shahjeera |
¾ tsp | Corainder powder |
4 nos | Cardamons |
3 nos | Cloves |
6 nos | Peppercorns |
pinch | Nutmeg powder |
2 T | Coconut powder |
6 nos | Almonds |
Little mace | |
Salt | |
Oil | |
¼ tsp | Garam masala |
Coriander leaves (for garnishing) |
Instructions
Roast poppy seeds, shahjeera, almonds, cloves, peppercorns, mace, coconut(fresh/dessicated), nutmeg, 4 cardomons and grind with dry powders turmeric, kashmiri chilli powder, coriader powder and red chilli powder with little water .Keep this aside.Grate onions.
Heat oil in a pressure cooker add 2 cardomons and onions fry till golden brown .Add ginger garlic paste fry .Add the spice paste and fry for a minute .Add tomatoes and curd .Keep frying till tomatoes are mashed .Add salt and mutton fry add little water and pressure cook till 1 whistle then reduce the flame and let cook for 10 to 15 min . Garnish with coriander leaves and 1/4th teaspoon garam masala
Notes
Served with nan/roti or with ghee rice/jeera rice.
2 Comments
Hi kraechal,
Thaks u liked it, surely soon will come with more recipes
Hi Latha
I made this recipe with chicken… turned out very tasty and different… similar to some restaurant chicken. I added lemon juice and kasoori methi to the taste. Very nice… waiting for more kashmiri recipes…
Raech