Description
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
| Ingredients-1 | |
|---|---|
| 1 cup | Grated coconut |
| Ingredients-2 | |
|---|---|
| 5 nos | Green chili |
| 3 T | Urad dal |
| 2 T | Kadalai parupu |
| 1 tsp | Musturd seeds |
| 1 tsp | Methi seeds |
| 3 nos | Red chillies |
Instructions
Take oil in a tawa and add the Urad dal, kadalai parupu, Methi seeds, some musturd seeds, asefeitoda 5-6 green chillies and fry till golden brown. the red chillies are optional , you can add if you want the chutney to be spicy.
Keep aside till cool. Grind the grated coconut, and the above mix. Add salt and a pinch of turmeric powder.
As a variation, add curd to the chutney and serve for idly, dosas.
Source
Mom
Comments are closed.