Hello! I know this is kinda off topic but I was
wondering if you knew where I could locate a captcha plugin for
my comment form? I’m using the same blog platform as yours
and I’m having problems finding one? Thanks a lot!
I leave a response when I like a article on a website or
if I have something to valuable to contribute to the discussion.
Usually it’s triggered by the sincerness displayed in the post I looked at.
And on this article Fruits and Vegetables Around the World | Spiceindiaonline.
I was excited enough to drop a thought 😉 I do have a couple of questions for you
if you tend not to mind. Could it be simply me or does it give the impression
like some of the remarks look like they are written by brain dead people?
😛 And, if you are posting on additional online social
sites, I would like to keep up with anything
fresh you have to post. Could you list every one of your communal pages like your Facebook page, twitter feed, or linkedin profile?
Thanks for the recipes. I think I’ll try to prepare almost half of them. As for me, I like broccoli a lot. . I also make my own mayonnaise and it tastes just fantastically. Besides, it is very nutritious.
Can we get Vazha thandu, Murungai keerai, Sundakkai, Keerai thandu in frozen aisle or in fresh ? If so, where can we get that ?
Also which brand of Frozen drumstick tastes good, i used to buy Ashoka and Surati sometimes it tastes bitter. Have to trash the whole pack. Let me know which brand is always good.
Asparagus 1 bunch
yukon gold potatoes 2 meduim size
salt to taste
red chili powder 1/2 tsp
turmeric 1/4 tsp
garam masala 1/4 tsp
oil 1-2 tbsp
juice of half lemon
coriander leaves for garnish
wash aspargus and cut into 2 inch length .wash potatoes and cut into same length (like french Fries).
heat oil add the potatoes and fry for 3-4 minutes till they turn
colour now add the asparagus stems. season it with all the spices.
cover and cook asparagus and potatoes on low flame.now uncover and cook on high flame for 2 minutes.garnish with coriander leaves and sprinkle lemon juice.
Asparagus fresh 1 bunch
yukon gold potatoes (opt)
onion 1 thinly sliced
garlic 5-6 thinly sliced
ginger 1 inch cube thinly sliced
tomatoes 2-3 cut into small pieces
red chili powder 1/2 tsp
turmeric 1/4 tsp
coriander powder 1/2 tsp
salt to taste
coriander leaves chpd
oil 2 tbsp
Clean the aspargus and cut into 1 inch pieces. blanch in boiling water for couple of minutes . refresh in cold water and keep aside.
heat oil fry the onion with ginger and garlic till golden brown
add the tomatoes with salt, redchili , turmeric, coriander powder and saute well. fry till the oil leaves the masala. now add the drained asparagus and mix well in the masala .cook for 5-7 minutes and serve garnished with chopped coriander leaves.
hi
even i would love to try this asparagus rice.. plz tell if there r any other recipes with asparagus.. it is so attractive.. but i’ve never bought it just because i dont know wat to do with it..
this is a grt topic. actually i was wondering what i can do from couple of these veg like bokchoy artichoke etc.can u add mor
and by the way where should i suggest idea reg asparagus. i make asparagus rice . very simple easy and we love the tase.
Hi Ambika, ofcourse its a great topic, but sadly very little response. You are the first one to write a comment under this category, wish more members share ideas. One way to share your recipe is to register, login and contribute under add recipe category or you can directly type here as a regular post. Asparagus rice sounds yummy, hope you would share soon.
30 Comments
Hello! I know this is kinda off topic but I was
wondering if you knew where I could locate a captcha plugin for
my comment form? I’m using the same blog platform as yours
and I’m having problems finding one? Thanks a lot!
I leave a response when I like a article on a website or
if I have something to valuable to contribute to the discussion.
Usually it’s triggered by the sincerness displayed in the post I looked at.
And on this article Fruits and Vegetables Around the World | Spiceindiaonline.
I was excited enough to drop a thought 😉 I do have a couple of questions for you
if you tend not to mind. Could it be simply me or does it give the impression
like some of the remarks look like they are written by brain dead people?
😛 And, if you are posting on additional online social
sites, I would like to keep up with anything
fresh you have to post. Could you list every one of your communal pages like your Facebook page, twitter feed, or linkedin profile?
Thanks for your feedback, I do have a facebook page and yet to sign up in other social sites. Here is the facebook link
https://www.facebook.com/spiceindiaonline
Thanks for the recipes. I think I’ll try to prepare almost half of them. As for me, I like broccoli a lot. . I also make my own mayonnaise and it tastes just fantastically. Besides, it is very nutritious.
Hi
The english name of nungu is ICE APPLE.
hai friends!!!! can anyone tell me what is the english name for “nungu”….plz let me asap…..thank u!!! bye!!!
i tried morekulambu with zucchini it came out very well…it tasted exactly like white pumpkin which we use usually for morekulambu
Hi,The tamil name of Mulberries,is called Kambli chedi.
Hi,The english name of SEPANG KILANGU,is called Taro root.
The English name of it is sweet potato
what is the english name of SEPPANG KILANGU
I want to know the english name of vegetable Nookkal
Kamal, its called Kohlrabi or German Turnip. Check wiki link
http://en.wikipedia.org/wiki/Kohlrabi
hi i want to know the tamil name of mulberries. tell me if any one knows, that will be really helpful.
thank u and have a nice day.
Swad Brand is good for drumstick
Can we get Vazha thandu, Murungai keerai, Sundakkai, Keerai thandu in frozen aisle or in fresh ? If so, where can we get that ?
Also which brand of Frozen drumstick tastes good, i used to buy Ashoka and Surati sometimes it tastes bitter. Have to trash the whole pack. Let me know which brand is always good.
Have a great day
 In frozen section, Deep product IS ALWAYS Good…for drumstick
What is the english name for Nungu (nongu) ?
Have a great day
Its Ice-apple in English or Palmyra fruit. Botanical family :Â Borassus Flabellifer
Plz tell me the English name for yelandhai pazham.
Sreevidhya, its called Indian Jujube. Botanical name : Zizyphus Mauritiana.
hi thanks for posting about all veg and fruits.its very useful for me.nantrikallai unkalukaa urithakukiraan
This thread is updated. Checkout interesting fresh ideas with unusual veggies.
Hi all,
I have tried out usual sambar for pongal with zukini ,it really came out well ,and we can make salad (dry) with asparagus
This thread is being updated. Please share pictures of unsual market finds.
Thanks,
Mullai.
Asparagus
Asparagus 1 bunch
yukon gold potatoes 2 meduim size
salt to taste
red chili powder 1/2 tsp
turmeric 1/4 tsp
garam masala 1/4 tsp
oil 1-2 tbsp
juice of half lemon
coriander leaves for garnish
wash aspargus and cut into 2 inch length .wash potatoes and cut into same length (like french Fries).
heat oil add the potatoes and fry for 3-4 minutes till they turn
colour now add the asparagus stems. season it with all the spices.
cover and cook asparagus and potatoes on low flame.now uncover and cook on high flame for 2 minutes.garnish with coriander leaves and sprinkle lemon juice.
Asparagus fresh 1 bunch
yukon gold potatoes (opt)
onion 1 thinly sliced
garlic 5-6 thinly sliced
ginger 1 inch cube thinly sliced
tomatoes 2-3 cut into small pieces
red chili powder 1/2 tsp
turmeric 1/4 tsp
coriander powder 1/2 tsp
salt to taste
coriander leaves chpd
oil 2 tbsp
Clean the aspargus and cut into 1 inch pieces. blanch in boiling water for couple of minutes . refresh in cold water and keep aside.
heat oil fry the onion with ginger and garlic till golden brown
add the tomatoes with salt, redchili , turmeric, coriander powder and saute well. fry till the oil leaves the masala. now add the drained asparagus and mix well in the masala .cook for 5-7 minutes and serve garnished with chopped coriander leaves.
hi
even i would love to try this asparagus rice.. plz tell if there r any other recipes with asparagus.. it is so attractive.. but i’ve never bought it just because i dont know wat to do with it..
this is a grt topic. actually i was wondering what i can do from couple of these veg like bokchoy artichoke etc.can u add mor
and by the way where should i suggest idea reg asparagus. i make asparagus rice . very simple easy and we love the tase.
Hi Ambika, ofcourse its a great topic, but sadly very little response. You are the first one to write a comment under this category, wish more members share ideas. One way to share your recipe is to register, login and contribute under add recipe category or you can directly type here as a regular post. Asparagus rice sounds yummy, hope you would share soon.