Description
Jalapeno peppers are usually used in pizzas,in mexican foods,they are also used as pickels.It has a good aroma and spicy too so tried with our indian cooking.| Ingredients-1 | |
|---|---|
| 1 lb | Chicken (boneless |
| 2 tsp | Ginger & garlic paste |
| 1 | Lemon |
| 1 tsp | Oil |
| 2 tbsp | Curd / yogurt |
| Ingredients-2 | |
|---|---|
| Oil – for frying | |
| 1 no | Onion (cut into big dices) |
| 2 nos | Jalapeno peppers |
| 1 bunch | Curry leaves |
Instructions
Cut the chicken into bite size pieces.Wash them and marinade with the ingredients from table 1and shan masala.Let it marinate for atleast 2-3 hrs.you can even marinade overnight and keep it in the refrigerator.
Heat a nonstick wok or pan and add 3tbsp of oil.add the chicken pieces in batches so that they dont get overcrowded.
close the pan with the lid and let it cook in medium heat for 10 mins.The chicken by itself will leave water.Now open and stir ,look if the chicken has cooked.Fry it for a while till all the liquids are absorbed.At this stage add jalapeno peppers diced onions and curry leaves .Fry them along with chicken,see to it that the peppers and onions are crispy.Repeat till all the chicken are done.
Serve it hot with sliced onions.
Notes
You can use chicken tender or chicken breast boneless.
8 Comments
Hi sujatha, I tried your chili chicken. It came out very well. My husband is asking me to do it very often. Thanks for your recipe. Please post some other nice recipes. thanks
hey crownlak,
Thanks.Good to hear nice things like this.I will definetly do my best…..
Hi Sujatha,
Is it not required to add any salt and chili powder to the marinate? I’m thinking of trying this recipe this weekend.
thanks
Hi crownlak,
There is no need to add any salt or chili powder.since the masala has all of them.
you can add 1/2 packet of masala for 1lb chicken.see to it that after adding the masala it should be redish in color and should have mixed well.U can check the pictures.
waiting to hear how it turned out.
Hi sujatha,
Can you please tell me how much Shan masala should be added for
1 lb chicken?
thanks
Hi sujatha,
Can you please tell me how much Shan masala should be added for 1lb chicken?
thanks
wow sujatha,you are really good cook.thats really a very good recipe.i tried and came so well.thanks for sharing.
Hi kaberi,
THANK U SO MUCH….I AM HAPPY THAT U LIKED THE RECIPE.