Description
Zuchini is a negative calorie vegetable and taste delicious. It is often used in chinese and japenese resturants. This fried rice is combo of both american and asian.| Ingredients-1 | |
|---|---|
| 3 cup | Cooked rice |
| Ingredients-2 | |
|---|---|
| 1 no | Zucchini |
| 1 no | Onion(meduim size) |
| Pepper to taste | |
| Salt to taste | |
| 4 stks | Cliantro( chopped) |
| 2 tsp | Oil |
| ½ tsp | Urad dhal |
| ½ tsp | Mustard |
| 2 tsp | Sesame oil |
Instructions
1.in a pan(without adding oil) cook zuchini add little bit salt and pepper. fry for few mintues then add 1/2tsp oil.
2.zuchini wil cook fast and it should not overcook. so make sure it turns slightly brown now u can add sesame seed (japense style) then take keep it aside.
3.In a pan add oil and when it turns heat add mustard and urad dhal.
4.fry onion and garlic until it turns brown
5.add salt and pepper as per ur taste.
6.in a wide pan put the cooked rice then layer with cliantro then zuchini and then fried onion after a mintue mix it well.
7.before serving add 2tsp of sesame oil.
for the richness and texture of our food
Comments
17 responses to “Zuchini Fried rice”
Mam what is zuchinni called in urdu
There is no Urdu name for Zuchinni, its just a squash variety. Thanks.
Hi dhana, today i prepared this fried rice & it came out well..thanks for this nice recipe.
thanks kavi for trying my recipees am so honored
regards
dana
Dhana ur recipes are unique!! good one.
Sadhana Raveen
thanks encouring comments
Hi dhana, different recipe…..will try & let u know soon.
Good combo, zuchinni fried rice.. you gave me an idea to try fried rice with zuchinni. Thanks.
thznks abi
ur presentation is very good..surely wan to try this
thanks divya all the comments from all our friends make me to work better
Very different one Dana..will try it soon..
thanks priyasudha
different fried rice
thanks viji
thanks seema
Sounds very different Danalakshmi……….good one