Description
Bhelpuri remembers of Bombay… | Ingredients | |
|---|---|
| 1 cup | Kurmura(pori) |
| ½ cup | Sev(omapodi) |
| ¼ cup | Peanuts |
| 4 | Papadi(puri/thattai of maida) |
| 2 T | Khatta meetta chutney |
| 1 T | Green chutney |
| Coriander leaves | |
| 2 T | Onions (finely chopped) |
| 2 tsp | Mango fine pieces(seasonal or optional) |
Instructions
In a large bowl crush the papdi (puri) mix all dry items then mix both the chutney ,lastly add coriader leaves and serve.
Notes
First only we can mix all dry items and when needed just add the chutneys with coriander leaves.
Comments
4 responses to “Bhelpuri”
It's been quite a long time, now, that I had chat. Latha, you tempted me…
sugan,
chat items really tempting, even I love chats a lot
Thank you Rose
NICE RECIPE