Nethili Meen Bajji

Description

Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of “B” Vitamins “B-6”, “B-12″, biotin and niacin. Vitamin A” is found mainly in fish liver oils, but some high fat fish are good sources of Vitamin “A”. Fish is a good source of several minerals, especially iron, phosphorus, potassium and zinc. Canned fish with edible bones, such as salmon or sardines, are also rich in calcium..Having fish twice r thrice in a week will give us sufficient vitamins, minerals..

Ingredients-1
10 nos	Nethili meen(anchovy)
2 T	Gram flour
1 T	Corn flour
1 T	Rice flour
¼ tsp	Fennel seed powder
½ tsp	Red chilli powder
2 T	Idly batter
1 pinch	Baking soda
	Salt as per taste
1 pinch	Food colour(optional)
	Oil for deep frying

Ingredients-2
½ tsp	Red chilli powder
2 pinch	Salt

Instructions

Clean the fish n discard it..marianate with red chillipowder n salt (group 2) n keep them in fridge for atleast 2 hrs..

Mix corn flour, gram flour, rice flour, baking soda, redchilli powder, fennel seed powder, salt n idly batter with some water as thick batter…food colour is optional..if u dont like just omit it..heat oil in a pan..when the oil is hot, dump the fish one by one n deep fry..fry them in batches..