Zucchini Thuvaiyal

Description

Zucchini..a low calorie vegetable, really its a versatile vegetable..i tired out thuvaiyal with zucchini, its ressembles very well as puthina thuvaiyal..i didnt peel off as the skin contains more vitamins..we enjoyed with rice as well as with idlies n dosais..

Ingredients-1
2 nos	Zucchini(medium size)
1 T	Channa dal
1 T	Urad dal
1 tsp	Ginger grated
1 tsp	Garlic chopped
1 MarbleSz	Tamarind
2 nos	Red chillies
1 no	Green chillies
2 tsp	Dessicated coconut, oil
	Salt as per taste

Ingredients-2
½ tsp	Mustard seeds
½ tsp	Urad dal
3 tsp	Oil
3 nos	Curry leaves

Instructions

Heat two tsp of oil in a pan, fry the channa dal, urad dal until they turn brownish, keep aside..fry in the same oil ginger, garlic n tamarind until they turns the colour..fry the red chillies, green chillies one by one in the same oil, cut the zucchini into small pieces fry them until they change the colour n cook well( as zucchini cooks very easily)..Keep aside n let them cool..

Take a food processor, put every roasted ingredients to it, add salt as per taste, no need of water, as zucchini have sufficient water, there is no need of adding water..grind them well nicely r coarsely as u like..Heat oil in a pan ,add the mustard seeds n urad dal n stir them until they splutters, add the curry leaves, pour the grounded mix to the oil, stir them well..