Description
Spicy snack for those friday evening movies. Very simple,few ingredients and spice levels/ingredients can be adjusted as you prefer.
| Ingredients | |
|---|---|
| 1 lb | Raw peanuts with skin |
| 2 tbsp | Rice flour |
| 2 tbsp | Besan flour |
| 1 pinch | Hing |
| 1 tbsp | Red chilli powder |
| 2 clove | Garlic (crushed) |
| 1 cup | Canola or vegetable oil for frying |
| 1 tbsp | Salt |
Instructions
Wash the raw peanuts and soak them in cold water for about half an hour. Drain them well using a colander . Don’t let them air dry. Now take all the dry ingredients and crushed garlic in a wide bowl and add the peanuts. Without adding any extra water ,mix them well in such a way that the peanuts are well coated with the flour mix. If it looks dry ,add a couple of drops of water and mix. Don’t make it watery as it will make the final result become soggy. Now heat oil until smoking point and fry the peanuts in batches. First try this out with a small amount just to know how much time does it take for the peanuts to become crispy. In high heat it may take up to 2 or 3 minutes to get fried well. Let it cool ,store them in glass bottles to maintain their crispiness .
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