Description
Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai… | Ingredients | |
|---|---|
| 1 cup | Channa dhal, urad dhal, toor dhal (all together) |
| 1 cup | Raw rice |
| 1 tsp | Asafoetida powder |
| 1 tsp | Fenugreek |
| 2 tsp | Ginger (chopped) |
| 3 nos | Greenchillies (finely chopped ) |
| 1 cup | Thick curd (beat nicely) |
| Salt to taste | |
| Oil (for shallow frying) |
Instructions
Thavalai dosai (amma style)
- Grind channa dhal, urad dhal, toor dhal and raw rice, fenugreek in to coarse powder
- Add ginger , green chillies,asafoedita and salt to this powder
- mix nicely, add the curd and pour little water to make it to dosa batter consistency.
- Allow it to ferment for more than 4 hours.
- This dosai has to be shallow fried. we can use thick kadai or dosa pan with little curve in center and thick bottem .
- Pour oil in pan, pour batter in centre spread it evenly and close the pan with a lid.
- Allow it to cook for 5 min.
- Remove the lid and turn the dosa and allow to cook for 2 min.
- Remove the dosa and serve it hot with idli podi or pickle.
Source
amma
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