Description
Tapioca (Maravallikizhangu) is very rich in carbohydrates..this sweet balls r very good evening snacks..my mom's spl snacks…Easy to do, its a pleasure to taste this tapioca sweetballs.| Ingredients | |
|---|---|
| 2 tsp | Cardamom powder |
| 1 cup | Coconut(grated) |
| 50 g | Sugar(decrease r increase as per taste) |
| 2 nos | Tapioca (maravallikizhangu) |
Instructions
Take the tapioca n remove the skin until the white layer appears.. cook them well with salt (as per taste) r a pinch of salt, smash them nicely with ur finger or grate them..Add sugar n 1/2 cup of grated coconut , and also the cardamom powder.
Take a small quantity of smashed tapioca and make them as small balls, roll these balls with a half cup of grated coconut..
Maravallikizhangu Inipu Urundai is ready to eat.. can also chilled them before serves..
Source
My mom
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