Tag: Shrimp

Shrimp

  • Prawns in spicy garlic sauce

    Prawns in spicy garlic sauce

    Prawns in spicy garlic sauce, is a chinese sauce but i have changed according to Indian's taste..Can be served with rice r with fried rice..

  • Prawn Pickle

    Preparing this Prawn pickle is easy and with simple ingredients. Goes great with rice, idli, dosa and chappatti.

  • Prawns in mixed vegetable stew

    Prawns in mixed vegetable stew

    This a non spicy , mild Stew [kurma] made with lots of vegetables ,prawn and coconut milk.  Hope u will like it.

  • Eral Kuzhambu (My style)

    Eral Kuzhambu (My style)

    This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of…

  • Shrimp pickle

    Shrimp pickle

    Shrimp pickle is one of non vegetarian condiment very much popular in seashore cities in south India specially in my birth place..can be side for idili,dosai as well as for curdrice,lemon rice n rasam rice…hot n spicy condiment for spicy lovers…

  • simple shrimp fry

    simple shrimp fry

    Its my moms recipe … very very simple……..

  • shrimp scampi with linguine  pasta

    shrimp scampi with linguine pasta

    shrimp scampi  with lingiune pasta

  • Lemon Shrimp Fettuccine

    Lemon Shrimp Fettuccine

    Fettucccine ia a kind of pasta. we can also use linguine or angel hair pasta. this dish tastes good with lemon & shrimp. you can adjust the amount of pasta & shrimp according to your requirement. this recipe yields for 4 to 5 persons.

  • Brinjal Prawn Masala

    Brinjal Prawn Masala

    This is a dish which is made with brinjal/ eggplant and shrimp/prawn.. I was thinking to try this for many days. But finally gave it a try after getting good suggestion from Mullai. It worked. Tastes very good… Regarding rose on the dish(picture).. I just gave a try with the tomato skin.. Ha ha. it…