Description
| Ingredients | |
|---|---|
| 1 lb | Fettuccine pasta |
| 1 nos | Onion (diced) |
| 2 clove | Garlic (chopped) |
| 16 oz | Frozen shrimp |
| 1 nos | Lemon zested |
| 1 cup | Lemon juice(about 2 lemons) |
| 2 tbsp | Chopped roasted peanuts(optional) |
| 1 tsp | Salt (as per taste) |
| 1 tsp | Black pepper powder |
Instructions
Cook pasta:
In a large pot, bring water to boil. salt the water. add the pasta & cook for about 8 to 10 minutes. drain the pasta.
Cook Shrimp:
In a pan add 2 tbls of oil. add onion & garlic. cook them for 2 min. now add shrimp , cook them for 5 min, till they turn pink.now add the pasta with lemon juice & lemon zest add salt & pepper. toss all to combine. turn off the heat. toss the roasted peanuts. peanuts are optional. it gives a little crunchy texture to the pasta.
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