Description
| Ingredients | |
|---|---|
| 2 T | Olive oil |
| 4 no | Shallots |
| 1 T | Lemon juice |
| 3 T | Unsalted butter |
| 1 cup | Parsley |
| 4 clove | Garlic (minced) |
| 1 lb | Cooked frozen shrimp |
| 1 cup | White wine (optional) |
| 1 tsp | Pepper powder |
| Salt (as per taste) | |
| 3 lb | Linguine pasta |
Instructions
cook linguine pasta according to the direction on the package and set aside ,rinse shrimp and keep it aside
Now heat a large skillet add olive oil and melt the butter over medium heat .
Add garlic saute it for 1 minute till softened but not browned then add finely chopped shallot(onion)fry it for 1 minute now add shrimp , salt and pepper and cook the shrimp till it turns pink stirring occasionaly just for a couple of miuntes now garnish with parsley and lemon zest .
you can add white wine also but lemon zest and white wine are optional .
If the pasta is ready , add this shrimp scampi with pasta and serve ……
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