Description
This is a dish which is made with brinjal/ eggplant and shrimp/prawn.. I was thinking to try this for many days. But finally gave it a try after getting good suggestion from Mullai. It worked. Tastes very good…
Regarding rose on the dish(picture).. I just gave a try with the tomato skin.. Ha ha. it worked man.,.. very happy..
| Ingredients |
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Instructions
You will need:
- 5 small brinjals/Eggplant
- 20 medium size prawn/shrimp
- 1 medium size onion
- 2 tomatoes
- 2 green chillies
- 3 tsp chilli powder
- 3 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp garam masala powder
- few curry leaves
- 1 tbsp ginger garlic paste
- 3 tbsp oil
Step 1:
Chop the onions, green chillies, tomatoes, brinjal and keep it aside.
Step 2:
Heat oil in a pan add curry leaves, onions, green chillies, brinjal and saute it for few minutes till onion turns translucent.
Step 3:
Now add the ginger garlic paste and saute it for 1 min. Add cumin powder, chilli powder, coriander powder, garam masala powder and saute it for 2 more mins till it get rid of the raw coriander smell.
Step 4:
Add tomatoes and close it with a lid. After 3 mins add prawns , salt and saute it for a min .Then close it again for 3 mins.
Step 5:
Garnish with coriander leaves and serve with chapathi, Indian Bread, or as a side dish for rice.
Source
http://viji-ny.blogspot.com/
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