Description
Spicy Baked Chicken..a very simple dish, can be served with any rice dishes r else with a simple fresh salad..very easy to do..just to marinate n bake the chicken in oven nothing to do more than that..
| Ingredients | |
|---|---|
| 1 no | Chicken |
| ½ no | Onion |
| ½ no | Tomato |
| 3 no | Green chilli |
| 1 tsp | Ginger(grated) |
| 4 clove | Garlic |
| ½ tsp | Nutmeg powder |
| ½ tsp | Pepper powder |
| 1 tsp | Cumin powder |
| 2 tsp | Olive oil |
| 1 tsp | Paprika powder |
| Salt as per taste | |
| 1 pinch | Turmeric powder |
Instructions
Wash the chicken with turmeric powder n cut them horizontally..can remove the skin of the chicken, but i prefer with skin..cut onion into small pieces as well as tomato.
Grind onion pieces, tomato pieces,grated ginger,garlic pieces,green chillies,nutmeg powder,cumin powder,pepper powder,paprika powder n olive oil together slightly coarse. Dont add water to grind..
Marinate the chicken in this ground paste..keep them atleast for 6 to 8 hours..i did overnite n kept in refrigerator..
Preheat the oven to 300°F..place the marinated chicken in a tray covered with aluminum foil in the middle rack of the oven..bake the chicken for atleast 2 hours..
Every half an hour turn out the chicken to bake evenly..for the last 20 minutes remove the aluminium foil n let the chicken bake uncovered..so that they may get a nice brown crispy skin..
Spicy baked chicken is ready to serve…can omit the crispy skin..it will be delicious side for any rice dish, as well as with a salad..
Enjoy!!!!!!
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