Shankarpali

1. In a mixing bowl mix in  well maida and sugar

2.Knead with water, using little at a time

3.Finally knead with 1/4th cup of warm oil

4.Set aside for about an hour

5.Now make 8-9 balls out of it. Roll out like a roti dusting with some maida flour to 2mm thickness. With a knife cut it horizomtally and vertically into small squares or diamonds.

6.Heat oil in a kadai and fry them over mediumto high flame

7.Cool them completely before storing in an air tight container for 3-4 weeks