Rassogolla

Step 1- Please follow MULLAI's paneer making process

http://spiceindiaonline.com/paneer

Step 2- After squeezing out water completely from the paneer , knead it well like a dough

Step 3- Make between 12- 20 balls out of the paneer dough

Step 4- Dissolve sugar in water ina heavy bottomed pan and bring it to boil , NO string consistency required

Step 5- Drop the paneer balls into it and boil on medium for about 25 mins covered with a lid. They will swell to about double the size. Switch off

Step 6- Now peel a petal of the cardamom to expose one side of the seeds in it and put it in the syrup. It helps remove the smell of the milk traces in them

Step 7- Let cool the rossogollas completely. Then store in an air tight container and chill in the refrigerator

Serve chilled .