Potukadalai podi

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Description

It is very simple. just fivemintues to make this recipe without oil.

Step1. Fry potukadalai and r.chillies in a pan.(no need to add oil and no need to fry cuminseed and garlic)

step2. Let it cool down for 2-3mins.

step3. add salt and pinch of asofetida and grind it in mixer for 3-4 mins.

Fatafat podi is ready

June 13, 2008

nymahitha

You can also add dry shredded coconut. Add the coconut after you turn of the stove and grind it along with the other ingredients. It tastes very good. It is my son’s all time favorite podi rice.
May 11, 2008

santhana

i tried today and its very nice—-thanks
1. May 14, 2008
  
  danalakshmi
  
  thanks santhana
May 9, 2008

Mullai

Dhana, ippo thaan i could fix the problem. Picture parthaperugu thaan theriyuthu, neenga spcieindiala evvallavu ondiri poiteenganu!!!
1. May 9, 2008
  
  danalakshmi
  
  thanks mullai
May 9, 2008

Mullai

Hope you have seen my message. Check ur guestbook. Thanks.
May 9, 2008

santhana

Hi Dhana

Its simple and easy, tell me whether it should be taken with rice or should we add this in any sambar..
1. May 9, 2008
  
  danalakshmi
  
  u can add with plain rice.u can use sesame oil(naleynai) or ghee. It taste really good
May 8, 2008

seema

Nice danalakshmi, can prepare in mins when some guests arrive suddenly.

Tks for the recipe
1. May 9, 2008
  
  danalakshmi
  
  yeah i have experienced that yesterday. thanks seema