A recipe for passion is always simmering !
Hi lalasa,
Tomato pickle is a very tasty one, which is very simple and mouth watery too!!! Here is how I prepare it. Please try and let me get the feedback.
Ingredients:
Tomatoes – 1 kg
Gingelly oil – 200 g
Red chilli powder – 50 g
Roasted mustard powder – 30 g
Roasted fenugreek powder – 10 g
Turmeric powder – 1 tsp
Crystal salt – 100 g
Asafoetida – 1 tsp
Sodium Benzoate – 1/2 tsp
Acetic acid – 1 tsp
Garlic – 25 g
Tamarind – 100g or Citric Acid – 1 tsp
Dum Aloo is a North Indian dish. Potatoes cooked in curd with spices .
Rogan Josh is a mutton gravy from kashmir with lots of spices.
Double Ka Meetha is one of the famous desert in Andhra Pradesh.
Chilla/Tomato Omelete is very easy to prepare tiffin. Chilla in North India is made by different types of toppings .
Pasta made in Indian style.
Phirni or rice pudding is very common in North India specially in Jammu Kashmir .This kheer is not only prepared in India ,but in Pakistan, Middleeast countries also.
Potli means a pouch in hindi. A different shape is given to the filling snacks like samosa.
This type of pickle is usually served in hotels and functions.You can have them on the same day.
Paneer bhurji/scrambled cottagecheese is a simple and easy to prepare NorthIndian dish .
