Instant Mango Pickle

Description

This type of pickle is usually served in hotels and functions.You can have them on the same day.

Heat oil in a wok ,splutter mustard seeds and add curry leaves.Now add cut mangoes,turmeric,chili ,methi powder,salt

and asafoetida powder.mix them thoroughly so that everything is blend well.Put in simmer for 10mins,switch off when oil

starts floating on top.

Store it in a dry,airtight container.

See to it that oil floats on top.

Always use dry spoons.you can refrigerate.