Description
Uttapam is a classical south Indian dish. i prepared it in a different way by using whole moong & soya. It will not be tangy but tasty…..| Ingredients-1 | |
|---|---|
| 1 cup | Whole moong |
| ¼ cup | Soya(yellow) |
| 4 nos | Green chilli (can increase) |
| 1 no | Red chilly |
| 2 pinch | Asafoedita |
| Oil (as per need) | |
| Salt (as per taste) |
| Ingredients-2 | |
|---|---|
| 2 | Onion |
| 2 T | Coariander leaves |
Instructions
Soak moong & soya for 7 hours. Then grind it with other ingredients from table 1. Batter consistency should be thick.
Pour the batter on a Tawa & make it as a thick circle. Sprinkle chopped onion & coriander leaves on top of batter now add a tsp of oil to it, let it cook & flip it other side.
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