Description
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…| Ingredients | |
|---|---|
| 3 cup | Maida flour/ all purpose flour |
| 2 cup | Sugar |
| 1 cup | Yoghurt |
| 1 cup | Sunflower oil |
| 1 T | Vanilla essence |
| 10 g | Baking powder |
| 1 pinch | Salt |
| 4 nos | Eggs |
Instructions
Take out the unsweetened yoghurt from the pot…we r going to use the pot to measure the flour,sugar n oil..its a 125g of yoghurt pot..
Take a bowl, add egg , sugar n one pinch of salt n beat them continously until it turns pale yellowish colour..
Now add yoghurt,oil, baking powder n vanilla essence…beat them well too…it will turns the batter slightly liquid..
Now add flour n beat it too…
Grease ur baking pan…Pour the batter n bake it in a oven at 350°F for 25 minutes…insert a tooth pick inside the cake..if its clean put off the oven…cake is done.
Add 100 gm of margarine or butter,50 gms of chocolate powder,50gms of icing sugar in a bowl n beat well..conserve it in fridge for one hr..
Cut ur cake in two pieces..spread the chocolate filling..
Yoghurt Sponge cake is ready..
Notes
Chocolate filling wasnt must…Can have without..
Apple sponge cake..just add 2 cups of grated apple with the same ingredients.
For sweet free cake..can add sweetner too
can do as marble cake by adding food colours…Butter wasnt important to make cakes now..can do very well with yoghurt n oil…
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