Description
Spinach is full of nutrients …Mor keerai is a very tasty dish like more kozhambu…..But mor keerai is totally different from mor kozhambu……we can use any keerai to prepare this dish….try it out and enjoy….| Ingredients | |
|---|---|
| 1 bunch | Spinach leaves(palak)(medium size) |
| ½ cup | Coconut (grated) |
| 3 tsp | Jeera seeds |
| 3 no | Green chilli |
| ½ cup | Curd |
| 1 tsp | Turmeric powder |
| 1 tsp | Mustard seeds |
| Curry leaves ( little) | |
| Coconut oil | |
| Salt to taste |
Instructions
More Keerai
- Clean the spinach and chop the spinach leaves.
- Take a pan pour Very little water and boil the spinach for 5 minutes
- Smash it well and cook again for 5 minutes.
- Grind coconut, jeera and greenchilli in to fine paste.
- Add the grind mixture to the spinach.
- And add the curd, turmeric powder and salt.
- Keep in sim for 2 min.dont allow this mixture to boil.
- Switch off the flame when it starts boiling.
- Heat a kadai seperately with coconut oil , saute mustard seeds and curry leaves.
- Add the sauted mustard to the more keerai and serve it hot with rice.
Source
Amma.
Comments are closed.