Description
| Ingredients | |
|---|---|
| 8 slice | Wheat bread |
| ¼ cup | Butter r ghee |
| 10 nos | Cashew nuts |
| 5 nos | Cardamom |
| ½ cup | Grated coconut r dessicated coconut |
| ½ cup | Sugar ( can decrease r increase) |
Instructions
Beat the bread slices in a food processor coarsely n keep aside..heat a kadai, add the butter r ghee n let them melt, break the cashews into small pieces, once the butter r ghee is hot add the cashew pieces n fry them until they turns brownish, now add the grated coconut r dessicated coconut, keep the flame in simmer n fry them for a second, now add the coarsely powdered bread pieces to the ghee n turn them for a while, add the sugar to the bread puttu n stir them for a minute, powder the cardamom n add them to the puttu, before u put of the stove, stir them for a while n put of the stove…
Serve hot, kids will love for the sure..
Enjoy!!!!!!
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